Black tea from Ceylon, decaffeinated Earl Grey using a superior CO-2 process. The process is all natural and gentle, allowing tea leaves to retain their delicate shape and flavor. We soak and dry the black tea in natural bergamot oil, then we add blue cornflower, orange peels, and vanilla bean. Makes a tasty cup of tea, both hot and iced.
1 teaspoon per 8ozs of water
This is a decaf tea | Steep at 212° for 3 minutes.