This is an authentic Chinese West Lake Dragonwell and considered to be one of the world's finest green teas. Its narrow and flat leaves produce a soothing aroma when brewed. Lung Ching tastes delicate and rich, and has a slight hint of chestnut flavor. The leaves are picked and hand processed in early spring when the mountains are still shrouded in mist. They have a thin, delicate appearance with a golden sheen and give a pale green infusion that's lightly sweet, tremendously fragrant and smooth in texture.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Stored unopened in a cool and dry space such as a cupboard or cabinet - one year
Opened - six months.